Description
From the cool, rainy Malleco Valley, Tayu is made in partnership with the indigenous Buchahueico community. It has the wonderful, hedgerow fruit and savoury notes of a Cote de Beaune red Burgundy: rosehip, crab apple, medlar and sloe, with savoury hints of leather and roast lamb. In the mouth, both succulently fruity and completely dry, it has a nip of decidedly Burgundian tannin, masses of complex, dried herb, cured meat, truffle and dried mushroom notes, and fabulous palate length. An outstanding Pinot Noir.