Description
The Ghemme Riserva has garnet red colours and is focused on raspberry and violet notes on the nose. It is dry, sapid and aromatic on the palate. Recommended serving temperature: 18-20°C.
The Ghemme Riserva has garnet red colours and is focused on raspberry and violet notes on the nose. It is dry, sapid and aromatic on the palate. Recommended serving temperature: 18-20°C.