Description
This could be described as 'Roman claret' - a cuvée of classic Bordeaux varieties, with mellow, melded aromas of baked blackcurrant, pomegranate, toast, black pepper and classic claret leafiness. The texture is super-supple, with silky tannins and understated balance. A small portion of the wine is aged in oak barrels, the majority in stainless steel. Composed of around 50% Merlot, with the balance Cabernet Sauvignon and Cabernet Franc, this is absolutely enjoyable immediately.