Description
The 2004 Château La Fleur-Petrus is magnificently mature. It has unctuous succulence, with melted, caressing tannins, alluring spiciness and a herbal, savoury finish. It is gorgeous drinking now, and will continue up to 2028. This renowned estate was named in the 18th century for its situation between Petrus and Lafleur, and was bought in 1950 by Jean-Pierre Moueix, who perceived early on its excellent potential. The personality of the estate's wine lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 metres above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured. Château La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish.