Description
The Valpolicella Classico Ripasso 'Catullo' is made from fruit grown at the stunningly beautiful Tenute Novare estate, and is enriched by the skins from Bertani's iconic Amarone Classico. It has exceptional Amarone-like concentration, with a brighter, fresher complexion. The first impression is of juicy black cherry, white pepper and vanilla, before evolved notes of prune, leather, dark chocolate and mushroom emerge. It is rich, succulent and utterly delicious.