Description
Bold nose, with notes of poached pear, toast and quince paste. The palate brings these notes together, alongside greengage plum, vanilla and melted butter. It's rich and full-bodied, textural, but finishing fresh on the palate. Made from estate grown, BioGro certified organic grapes grown in a small 0.4 ha block on Carrick’s lower Cairnmuir Terrace Vineyard in Bannockburn.